All of you cherish your some tea and know about the various types of - Darjeeling, English Breakfast, Assam, seasoned dark, premium green, and white, indeed, the rundown is ceaseless. In any case, did you realize that every one of them is gotten from a similar source - Camellia Sinensis. So what is that makes green tea unique in relation to white tea or why is Pu-Erh tea so uncommon? Visit Assam Tea Online
The way of developing, reaping and handling tea impacts its character. from a similar manner can taste diverse contingent upon the amount it has been oxidized or whether it has been oxidized utilizing the Orthodox procedure or CTC (Crush, Tear, and Curl). In the previous, entire tea leaves are rolled and laid out for a few hours to give the oxidation a chance to procedure to begin. In the CTC procedure, tea leaves are gone through the rollers of a CTC machine which brings about littler leaf particles that typically have more body than Orthodox tea. Visit Halmari tea website.